Reloading 101 - Part 4, Crimping, Inspection/Quality Control
To wrap up the stages of reloading, here are Steps 13 and 14 as promised. This section is short — both steps are straightforward and mainly about choosing the right approach and checking your work.
13. Crimping
What is crimping — Crimping compresses the case mouth around the bullet so it’s held securely in place. Its purpose is to prevent bullet movement during feeding or recoil and to reduce the risk of pressure spikes from bullet setback.
When crimping is used — Crimping is commonly applied for high-recoil loads, cartridges destined for tubular (tube-magazine) firearms, and bullets that have a cannelure (the circumferential groove on the bullet). By contrast, many match-grade target loads are intentionally left without a crimp because any deformation can harm precision. The decision to crimp should be based on the cartridge, bullet design, and authoritative load data.
• Taper crimp: Compresses the case mouth around the bullet’s ogive. Typically used on semi-automatic handgun rounds and on bullets without cannelures to help maintain consistent overall length and reliable feeding.
• Roll crimp: Folds the case mouth into a bullet’s cannelure, creating a stronger mechanical lock. Commonly preferred for revolver cartridges and for rounds used in tubular magazine firearms (e.g., many lever-action rifles).
Perform a consistent visual and dimensional inspection of finished rounds before they are used or stored. Look for signs of improper seating, visible deformities, inconsistent overall length, loose bullets, or other defects that could affect safe function. Segregate any suspect cartridges for corrective measures and keep clear records of components. Verify periodically that tools and equipment are functioning consistently and consult reputable load manuals or qualified instructors when uncertain. I typically inspect every five rounds during loading and recheck the entire batch when finished.



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